1F Cafe & Bar LIBER – DINNER
1F カフェ&バー リーベル DINNER
17:00～22:00(L.O. 21:00)
You can enjoy steak sets and courses that use plenty of seafood and vegetables, with a focus on charcoal-grilled steaks and stone oven-grilled steaks that are cooked to an otherworldly standard.
We need a little time to ensure the best possible taste.
Tottori Wagyu beef
Tottori Wagyu beef, which comes from a bloodline called Tottori-style, is known to have a high content of oleic acid, which affects the texture and flavor of the meat. The melting point of the fat is low, so you can feel it melting in your mouth as soon as you put it in your mouth, and you can enjoy the finest charcoal-grilled steak, which is cooked in a stone oven to bring out the maximum flavor.
Kobe beef
Kobe Beef, which has captivated palates around the world, is made from Tajima cattle, which have a history of approximately 1,200 years, and is Japanese Black beef produced in Hyogo Prefecture that has been carefully selected under strict standards.
The rich flavor of the finely marbled meat and the sweetness of the melting fat is truly a work of art. By slowly cooking it in a stone oven, the flavor is maximized, allowing you to enjoy its charms to the fullest as a superb charcoal-grilled steak.
STEAK SET
Single item
| 150g | 200g | |
| Domestic beef sirloin steak | ￥5,200 | ￥6,100 |
| Domestic beef fillet steak | ￥7,600 | ￥9,600 |
| Tottori Wagyu Beef Sirloin Steak | ￥8,600 | ￥11,000 |
| Tottori Wagyu fillet steak | ￥13,600 | ￥16,600 |
Kobe Beef
| 100g | 150g | 200g | |
| Kobe beef loin steak | ─ | ￥23,000 | ￥30,000 |
| Kobe beef fillet steak | ￥25,000 | ─ | ─ |
Set
Add appetizers and a choice of Gelato to the above menu
Add ￥1,400 to the above amount
COMMON TABLE PLATES
A new style of dinner at Liber, where you can share and enjoy the colors and flavors
Common Table Plates ￥6,600
シェフのおすすめ前菜5種
Today's potage
Caesar salad
Penne Arrabbiata
Chicken marinated in salted rice malt and roasted Kobe pork served with steamed vegetables
*Orders can be made for two or more people.
DINNER COURSE-Limited time only -
Charcoal-grilled Tottori Wagyu steak and seasonal spring ingredients dinner course
March 1, 2026 (Sun) - May 31, 2026 (Sun)
Charcoal-grilled Tottori Wagyu steak and seasonal spring ingredients dinner course
March 1, 2026 (Sun) - May 31, 2026 (Sun)
This special dinner course allows you to enjoy plenty of spring ingredients. The main course is charcoal-grilled steak, which melts in your mouth with every bite.
Enjoy the blissful French Japonais with the scent of spring to your heart's content.
Saison ￥9,500
Amuse
Homemade Tottori Wagyu bacon blancmange served with bruschetta
Appetizer
Garden-style jelly of spring vegetables and scallops with the scent of shiso
Soup
Spring cabbage and new potato potage with floating cherry shrimp panipuri
Fish
Stone-baked Sakuradai sea bream with green tea beurre blanc and butterbur crust
《Fish can be upgraded for an additional fee》
[Chef's recommendation] Stone-baked lobster, fried canedelli with bisque teriyaki sauce +¥1,500
Main
Charcoal-grilled domestic beef steak and seasonal vegetables baked in a stone oven, served with homemade bagna cauda, 100g sirloin
《You can upgrade your steak for an additional fee》
Domestic beef fillet 100g +￥1,000
Tottori Wagyu Sirloin Steak 100g +￥2,200
Tottori Wagyu fillet steak 70g +¥3,500 / 100g +¥5,600
Kobe beef loin steak 100g +￥12,000
Kobe beef fillet steak 70g +¥14,000 / 100g +¥20,000
Dessert
Sel Printemps Two-layered Sakura and Matcha Mousse, Spring Stream
Bread / Coffee
OPTION
3 Glass Wine Set Seasonal Selection + ¥2,850 →￥2,500
《MENU》 1st Sparkling Wine / 2nd White Wine / 3rd Red Wine
4 Glass Wine Set Seasonal Selection + ¥3,800 →￥3,000
《MENU》 1st Sparkling Wine / 2nd Rosé Wine / 3rd White Wine / 4th Red Wine
LIBER ¥14,000
Amuse
Homemade Tottori Wagyu bacon blancmange served with bruschetta
Appetizer
Garden-style jelly of spring vegetables and scallops with the scent of shiso
Second Appetizer
Lamb and Scamorza Parmentier with Raspberry Sauce
Soup
Spring cabbage and new potato potage with floating cherry shrimp panipuri
Fish
Stone-baked Sakuradai sea bream with green tea beurre blanc and butterbur crust
《Fish can be upgraded for an additional fee》
[Chef's recommendation] Stone-baked lobster, fried canedelli with bisque teriyaki sauce +¥1,500
Sorbet
Blood Orange Granita
Main
Charcoal-grilled Tottori Wagyu beef steak, stone-baked seasonal vegetables, homemade bagna cauda, 100g sirloin
《You can upgrade your steak for an additional fee》
Tottori Wagyu fillet steak 70g +￥2,400
Kobe beef loin steak 100g +￥11,000
Kobe beef fillet steak 70g +¥12,600 / 100g +¥18,000
Dessert
Sel Printemps Two-layered Sakura and Matcha Mousse, Spring Stream
Bread / Coffee
OPTION
3 Glass Wine Set Seasonal Selection + ¥2,850 →￥2,500
《MENU》 1st Sparkling Wine / 2nd White Wine / 3rd Red Wine
4 Glass Wine Set Seasonal Selection + ¥ 3,800 →￥3,000
《MENU》 1st Sparkling Wine / 2nd Rosé Wine / 3rd White Wine / 4th Red Wine
* reservation for the River Course must be made in advance by the day before.
If you would like to use an optional menu, please let us know when making your reservation.
First Dinner Course for Kids ¥5,000
Appetizer
Fruit and prosciutto with crispy cheese
Hors d'oeuvre
Tuna and sea bream carpaccio
Soup
Corn soup
Poisson
Stone-oven-baked lobster with noisette sauce
Viando
Charcoal-grilled domestic sirloin
Dessert
Sel Printemps Two-layered Sakura and Matcha Mousse, Spring Stream
Bread / Juice
Set Menu for Kids ¥2,000
Soup
Seasonal potage soup
Main
Minute steak and omelet rice
Dessert
Milk Gelato
Juice
A La CarteA la carte
Tottori Kotoura Grand Salmon with Marble sauce made with Hojo wine ¥3,600
This dish is made with Tottori Kotoura Grand Salmon, which has just the right amount of fat, grilled in a high-temperature stone oven and finished with a white wine-based sauce made with Hojo wine from Tottori Prefecture and shiso oil.
Cobb salad with colorful vegetables and charcoal grilled chicken ￥2,000
A colorful salad made with lettuce, charcoal-grilled chicken, cheese, egg, avocado, and tomato.
Charcuterie platter ¥1,800
Prosciutto and pickles served on a plate.
Today's 3-kind appetizer platter ¥1,800
Seasonal Fruit Caprese ￥1,400
We've added seasonal fruits that go well with the classic Caprese to create a fruity finish. Enjoy with lemon and honey dressing and black pepper to taste.
Minute steak with garlic rice and burnt soy sauce ¥2,800
This dish consists of homemade garlic rice seasoned with burnt soy sauce and topped with domestically produced steak.
Recommended Quattro Formaggi ￥2,500
A rich cheese pizza made with 4 kinds of cheese (Camembert, Blue, Mozzarella, and Natural Cheese). Drizzled with the honey provided for an even deeper flavor.
Boeuf Bourguignon with garlic toast ￥2,200
Beef stew braised in red wine is combined with mushrooms and served with garlic toast.
Porcini and bacon macaroni and cheese ¥2,000
This dish is similar to a gratin, made by combining macaroni with porcini mushrooms and bacon and coating it with cheese sauce.
Colorful vegetables baked in a high-temperature stone oven ￥1,800
Food baked in a stone oven retains all its flavor and moisture, making it incredibly juicy. It is a dish that tastes better the more you chew.
DESSERTDessert
○ Gateau Fraise with Milk Gelato ¥1,700
○ Tiramisu tart with milk Gelato ¥1,600
○ Served with baba milk Gelato ¥1,450
○ Chocolate Gateau with Milk Gelato ¥1,550
○ Soufflé cheesecake with milk Gelato ¥1,450
○ Creme Lamberté ￥750
○Compare 6 types Gelato￥1,600
Chef's recommended dessert ¥1,800
DRINKSDrink
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Food allergy information
[About 1F Cafe & Bar LIBER lunch/dinner time]
If you have a food allergy, please let us know at the time of reservation or at least 2 days prior to your visit.
Even if you contact us on the day of your visit, we may not be able to respond.
